All these recipes have been tried by Queen Bee Bakers!
Thank you QBBs for taking your time to send over your recipes to share with other QBBs!
If you would like to add to this recipe page send us an email, with your favorite recipe!
Thank you QBBs for taking your time to send over your recipes to share with other QBBs!
If you would like to add to this recipe page send us an email, with your favorite recipe!
Golden French Vanilla Box Cake Recipe (doctored up cake mix)
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1 French Vanilla cake Mix
2/3 cup of whole milk 2/3 cup of French Vanilla coffee creamer (liquid) 2 tsp butter melted 1/2 tsp almond extract 1 cup of pre made vanilla pudding 1/8 tsp ground ginger 3 large eggs 1/3 cup oil |
Mix all ingredients together on low for 1min
Then speed up the mixture to high for 3min Allow the batter to set. Leave on counter and cover with a towel for 5min. Pour batter into pans or cupcake liners. Bake at 350 for 45min or until golden brown and toothpick comes out clean. |
Candy's Favorite Chocolate Cake Recipe
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2 cups granulated sugar
1 3/4 cups all purpose flour 3/4 cups cocoa 1 1/2 t. baking powder 1 1/2 t. baking soda 1 t. salt 2 eggs 1 cup of milk (2% or whole milk works best) 1/2 cup vegetable oil 2 t. vanilla extract 1 cup of boiling water |
350 for 35-45 min cakes
cupcakes 22-25 min Mix together Sugar, flour, cocoa, baking soda, baking powder, salt in mixing bowl. Add eggs, Milk, Oil, Vanilla and beat on medium. Stir in boiling water for about 5 min, until fully incorporated. Pour batter into greased pans. |
Giant Chocolate Chip cookie w/candies
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2 cups flour
2 tspn cornstarch 1 tspn baking soda 1/2 tspn salt 3/4 cup unsalted butter, softened, room temp. 1/2 cup brown sugar 1/4 cup granulated sugar 1 large egg, room temp 2 tspn vanilla extract 1 and 1/2 cup semi-sweet chocolate chips 1 bag of chocolate candies of choice |
Preheat oven to 350°F Lightly grease your pizza pan.
Whisk the flour, cornstarch, baking soda, and salt together in a medium bowl. Set aside. Cream the butter and both sugars together on medium speed until smooth, about 2 minutes. Add the egg and beat on high until combined. Scrape down the sides and bottom of the bowl as needed. Add vanilla extract, then mix on high until combined. Add the dry ingredients to the wet ingredients and mix on low until combined. With the mixer running on low speed, add the chocolate chips. Dough will be thick and soft. |
Transfer the cookie dough to pan and flatten out with your fingers or a rubber spatula. Add Easter colored Chocolate candies
Size of my cookie was 10x10 (your cookie can be bigger!) Bake for 22-25 minutes or until puffed and lightly browned on top. *Make ahead tip: Prepare cookie dough Cover tightly with aluminum foil or plastic wrap and chill for up to 3 days in the refrigerator or freezer for up to 3 months in the freezer. If freezing, thaw in the refrigerator |
Marissa's Easy Peanut Butter Cookies
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1 cup sugar
1 egg 1 cup peanut butter, any variety preheat oven to 350 mix sugar and egg together, then add in peanut butter form dough into approx. 1" balls and press gently with a fork (dip fork in flour to help prevent the fork from sticking to the dough). baked on a greased cookie sheet, or a cookie sheet lined with parchment paper for 10 to 12 minutes Yields approx. 1 dozen cookies, depending on if you make them 1" big |
Buttercream Recipe
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Thick consistency Buttercream
2 1/2 c. shortening 3 Tbsp Meringue powder (wilton isle at grocery store or craft stores) 1 tsp vanilla extract 1 1/2 tsp almond extract 7-9 c. Sifted powder sugar 9-12 tbsp water (depending on how thick you want it to be) |
Milder/softer great for crumb coating and cupcakes!
1 c. shortening 1 c. Butter 1 1/2 Tbsp Meringue Powder (wilton isle of the grocery store or craft stores) 8-9 c. Sifted powder sugar 9-10 tbsp water (or milk if your not following food cottage law in your area) |
Golden Oreo Cupcake Recipe
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How to decorate HERE
Makes 24 Cupcakes: 1 Yellow Cake Mix (Pillsbury w/pudding) 3 Eggs1 tsp Vanilla 1/3 cup Sour Cream 1 cup Milk 1/3 cup Vegetable Oil 24 Golden Oreos |
Preheat oven to 350 F.
Line cupcake pan with liners, place 1 Golden Oreo in each liner. Combine all ingredients in a large bowl. Add 1 (more if needed) tablespoons of batter to each cupcake liner (make sure the Oreo is at the bottom!). Bake for 20-25 minutes until a toothpick comes out clean. |